The delicious spicy pungency of fresh cilantro leaf is essential in salsa and most Mexican dishes or in piquant Southeast Asian cooking. Our Slow-Bolt Cilantro holds in leaf better than other strains, but plan on making several sowings for a constant fresh supply, as plants flower and make seed quickly and the lacy green leaves don’t dry well. If your plants do flower, scatter their spicy blossom florets in salads.

Seed Count: Approx. 150 / Weight: 2

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